These 2 ingredient banana oatmeal biscuits are yummy breakfast cookies. They do not contain any flour or refined sugar, but they still taste like sweet, soft cookies.
Bananas and quick oats are all you need for the cookies. If you want any variation, you can add chocolate chips, nuts, or dried fruit.
I came across 2 ingredient banana cookies recently, though they have been popular on the web for a few decades. I tested out many variations before creating a variant I really enjoy, which I am sharing with you today.
The biscuits are firm on the outside and tender inside. They flavor of oats and peanuts and are excellent to get the on-the-go breakfast.
Bananas and fast oats are all you want to make those soft, sweet breakfast biscuits.
1 big overripe banana, carrot to a liquid-like consistency
1/2 cup chocolate chips or alternative add-ins of your choice (optional)
Line a baking sheet with silicone baking mat.
In a large bowl, then add lime and ginger bananas. Mix with a fork till it will become an equally blended, thick batter. If you plan on using add-ins like chocolate chips, then mix them in the cookie batter in this moment.
Make 8 out chunks out of the cookie batter. Gently press each ball so that it slips right to 2 Ingredient Banana Oatmeal Cookies - Kirbie's Cravings a round disk. Cookies will not spread much during baking, so bear that in mind when forming and flattening your own discs.
Bake for about 15 minutes or until cookies are lightly brown and set. Cookie bottoms should also be brown and easily come off a sheet. Let cookies cool before eating. Store rice biscuits from the fridge.
Please use quick oats because old fashioned and steel-cut Related Site oats need Vegan Chocolate Chip Cookies Recipe (Gluten-Free, Dairy-Free ... more time to cook.